The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region.

SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, our earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.