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An Indulgent Crab Feast

Exclusively from 11 October to 30 November 2021, revel in a tantalising array of succulent crab specialities as Chef Jereme Leung presents exquisite creations featuring decadent produce from Japanese crabs, Sri Lankan yellow crabs to sweet hairy crabs, one of the most prized Chinese delicacies. For a limited period, indulge in a unique multi-sensory menu and savour a masterful blend of provincial Chinese cooking styles and delectable innovative creations

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