From now to 19 June 2022, relish the wonders of China’s spring harvest through a delectable spread of traditional and innovative creations at 藝 yì by Jereme Leung with an exquisitely curated spring menu.
Welcoming A Vibrant Spring
From now to 19 June 2022, relish the wonders of China’s spring harvest through a delectable spread of traditional and innovative creations at 藝 yì by Jereme Leung with an exquisitely curated spring menu.