Ishizawa is a Japanese omakase restaurant in Singapore. Helmed by Chef Takahiro Ishizawa (known to his guests as Ishi-san) with more than two decades of experience. Formally leading the way as head chef of One Michelin Star restaurant, Shinji by Kanesaka, Ishizawa serves as the beginning of his journey to greater heights.

The philosophy behind this venture is based on Chef Ishizawa’s ethos of growth in his craftsmanship and culinary artistry. Much like the crane, a powerful symbol in Japanese culture, he aims to present longevity, prosperity and growth in his culinary pursuit. The graceful flight and elegance of the crane are synonymous with progression and refinement, embodying his commitment to excellence.

Blending tradition with passion and personal expression, Ishizawa promises an exceptional dining experience.