An Exclusive Collaboration between the iconic Raffles Hotel Singapore and traditional local bakery Old Seng Choong, presenting inspired by Singapore signature dish laksa. Laksa, a spicy dish cooked with dried shrimp, fishcake, prawns and rice vermicelli is served in thick aromatic coconut broth.
Allergen: Gluten, Egg, Milk Products and Crustacean
Net Weight: 180gm
*Does not contain pork and lard.